Black Radish Salad by
Allen Neighborhood Center
Tags: blackradish, radish
Ingredients
4 teaspoons freshly squeezed lemon juice
1/2 teaspoon Dijon-style mustard
2 black radishes (weighing about one half pound each) peeled and trimmed
One small shallot, sliced paper-thin
2 tablespoons extra-virgin olive oil
Fine sea salt
4
teaspoons freshly squeezed lemon juice
1/2
teaspoon Dijon-style mustard
2
black radishes (weighing about one half pound each) peeled and trimmed
2
tablespoons extra-virgin olive oil
Instructions
In a medium sized bowl whisk together the lemon juice and the mustard, then slowly whisk in the olive oil into the mixture until it emulsifies.
Grate the radish on a grater with small holes. Add the grated radish and the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.