- 1 pound cucumbers, washed and sliced at about 1/8” with a mandolin
- ¼ pound onion, sliced ¼”
- 6 fl oz. cider vinegar
- Pinch of salt
- ¼ tsp mustard seeds
- ¼ pound sugar, divided
- 2 cups water
- 5 fl oz white vinegar
- 1/8 oz celery seed
- ¼ Tbs allspice power
- ½ tsp turmeric

• Combine cucumbers, onions, cider vinegar, salt, mustard, half of sugar and water. Simmer for 10 minutes and drain. Discard liquid.
• Bring white vinegar, celery seed, allspice, and remaining sugar to a boil. Pour over cucumbers and onions and let rest under refrigeration for 3-4 days before serving.