4 large eggs
1 cup unsweetened cocoa powder
1 cup of coconut palm sugar
¼ cup + 1 tbsp extra virgin coconut oil
2 tsp vanilla extract
1/8 tsp salt – where to find salt

4 large eggs 1 cup unsweetened cocoa powder 1 cup of coconut palm sugar 2 tsp vanilla extract

Preheat oven to 350°F (177°C). In a bowl, mix all the ingredients until velvety smooth (I used my Vitamix!). Pour into a parchment paper lined 8 x 4 loaf pan. Bake for 25-30 minutes. The brownies will be soft in the middle at 30 minutes and have a slight jiggle. Leave the brownies for at least 5 hours before cutting and eating (I personally couldn’t wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!).

This recipe makes 8 brownies.