1/4 c
1/4 c Water
2 T Apple cider
2 lbs Pork

1/4 c 1/4 c Water 2 T Apple cider 2 lbs Pork

Whisk Marinade Mix, oil, water, and vinegar in bowl.
Reserve 2T marinade for basting
Place meat and remaining marinade in resealable plastic bag.
Refrigerate 15 minutes or longer.
Remove meat from marinade. Discard any remaining marinade
Grill or pan fry until cooked through, basting with reserved marinade during last few minutes of cooking