1 lb ground beef
1 small onion, diced
Salt and pepper to taste
2 cups cooked white rice
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheddar cheese, divided
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp paprika

1 lb ground beef 1 small onion, diced 2 cup s cooked white rice 1 can (10.5 oz) cream of mushroom soup 2 cup s shredded cheddar cheese, divided 1/2 cup milk 1/2 tsp garlic powder 1/2 tsp paprika

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook ground beef with diced onion until browned and fully cooked. Drain excess grease.
Season the beef mixture with salt, pepper, garlic powder, and paprika. Stir to combine.
In a large bowl, mix the cooked rice, cream of mushroom soup, milk, 1 1/2 cups of cheddar cheese, and the seasoned beef mixture until well blended.
Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
Bake uncovered for 20–25 minutes, or until hot, bubbly, and slightly golden around the edges.