12 medium sized yams peeled and sliced
2 stick of salted butter
1 1/2 cup dark brown sugar
1 1/2 cup granulated sugar
2 tbsp cinnamon
1 tsp ground ginger
2 tsp ground nutmeg
2 tbsp pure vanilla extract
3 cup mini marshmallows

12 medium sized yams peeled and sliced 2 stick of salted butter 1 1/2 cup dark brown sugar 1 1/2 cup granulated sugar 2 tbsp cinnamon 1 tsp ground ginger 2 tsp ground nutmeg 2 tbsp pure vanilla extract 3 cup mini marshmallows

Place the peeled and cut yams into a large pot and cover the yams with water.
12 medium sized yams
Place the pot on the stovetop, turn the heat to high, and let the yams boil for about 5 minutes. Then drain the yams and set them to the side.
In a separate pot, add 1 stick of butter and melt it over medium-high heat. Once the butter is melted, reduce the heat to low (or off) and add in the granulated sugar and brown sugar. Stir to cook for 1 minute.
Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir, then add in the vanilla extract.
Place the yams into a buttered baking dish and pour the candied mixture all over the yams. Make sure the yams are well coated with the candied mixture!
Place the yams in the oven, uncovered, at 375 F for 20 minutes.
Remove the yams from the oven and add the marshmallows on top.
3 cup mini marshmallows
Place the yams back into the oven for 5-7 minutes or until the marshmallows are golden brown and gooey.
Cool for 10 minutes, then serve & enjoy!