1 lb. ground beef (or ground turkey or chicken)
1/2 onion (chopped)
1 10 oz. can whole green chilies (or 2 roasted fresh green chiles)
1 1/2 cups cheddar cheese
2 eggs
3/4 cups milk
1/8 cup flour
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper

1 lb. ground beef (or ground turkey or chicken) 1/2 onion (chopped) 1 10 oz. can whole green chilies (or 2 roasted fresh green chiles) 1 1/2 cups cheddar cheese 2 eggs 3/4 cup s milk 1/8 cup flour 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper

Preheat oven to 375F. Cook ground beef and onion. Drain, then add cumin
salt, and pepper
Spray your pan lightly with non-stick cooking spray, then line the bottom of your pan with green chiles (chop extra green chiles for later).
Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk
together eggs and milk, then add flour and mix well. Pour this mixture over dish
Bake for 35 to 40 minutes
Serve right away while everything is hot and cheese is melted.