4-5 lb pork tenderloin
3 tbsp honey
2 tbsp minced garlic
1 cup BBQ sauce separated into 1/2 cups
3/4 cup brown sugar
1 tsp black pepper

4 -5 lb pork tenderloin 3 tbsp honey 2 tbsp minced garlic 1 cup BBQ sauce separated into 1/2 cups 3/4 cup brown sugar 1 tsp black pepper

Place the tenderloin into a prepared crockpot
Using a brush, baste the tenderloin with the honey.
Combine the garlic, 1/2 cup bbq sauce, brown sugar, and black pepper together in a small bowl. Mix well. Using a brush, baste the tenderloin with the sugar and bbq mixture.
Place the lid and cook on high for 4 - 4.5 hours or on low for 7-8 hours. The
internal temperature should read 145 degrees. Add additional cooking time of
needed.
Brush with an additional 1/4 cup of bbq sauce within one hour of remaining cook time, and add the remaining 1/4 cup within 15 minutes of removing the pork tenderloin from the Crockpot.
Remove the tenderloin from the crockpot and allow it to rest for 10 minutes
before slicing and serving