2 cans Mexicorn
1 can Rotel
2 cups shredded cheddar
8 green onions (sliced)
1 cup each mayo
8oz sour cream
1 bunch of cilantro

2 can s Mexicorn 1 can Rotel 2 cup s shredded cheddar 8 green onions (sliced) 1 cup each mayo 8 oz sour cream 1 bunch of cilantro

Mix all ingredients
Refrigerate 1 hour
Serve with corn or tortilla chips