Marinade
1 container plain greek yogurt
1tsp paprika
1tsp oregano
1tsp tumeric
1tsp Black pepper
1tsp salt
1 egg
Juice of 1 lime
2lbs boneless skinless chicken, diced
Breading
2cups flour
1tsp paprika
1tsp oregano
1tsp Turmeric
1tsp Black pepper
1tsp Salt

1 container plain greek yogurt 1 tsp paprika 1 tsp oregano 1 tsp tumeric 1 tsp Black pepper 1 tsp salt 1 egg 2 lbs boneless skinless chicken, diced 2 cup s flour 1 tsp paprika 1 tsp oregano 1 tsp Turmeric 1 tsp Black pepper 1 tsp Salt

Place all ingredients in a gallon baggy and combine well. Place chicken in
marinade, coat evenly and refrigerate for 30 minutes. In a casserole dish, combine
breading ingredients. Remove chicken from fridge, coat each piece of chicken in
breading mixture. In a deep pan place about 1-inch-deep oil. Cook chicken 2-3
pieces (depending on size) at a time for about 3mins, flip chicken, cook other side
about 2-3 more minutes until internal temp of 160