1 Box Barilla Penne Noodles cooked and drained
8 Pieces Bacon diced
1/2 Yellow Onion sliced
2 T Butter
1/2 T Garlic, minced
4 Eggs
1 c Milk
Salt & Pepper to Taste
1 1/2 c Mozzarella Cheese, Shredded
1 1/2 T Dried Parsley or 3 T Fresh Parsley

1 Box Barilla Penne Noodles cooked and drained 8 Pieces Bacon diced 1/2 Yellow Onion sliced 2 T Butter 1/2 T Garlic, minced 4 Eggs 1 c Milk 1 1/2 c Mozzarella Cheese, Shredded 1 1/2 T Dried Parsley or 3 T Fresh Parsley

Boil noodles until al dente, drain.
In a large skillet add bacon, onion, butter and garlic. Cook 5 minutes until
onions are translucent and bacon has been heated back up. In a small bowl mix eggs, milk, and cheese. Add the cheese mixture to your hot skillet. The cheese will begin to melt and the eggs/milk mixture will create a creamy sauce.
Once the cheese has melted add in the parsley, stir, and serve.