1 pouch Red Fork Skillet Sauce
1 pound asparagus, ends trimmed

1 pouch Red Fork Skillet Sauce 1 pound asparagus, ends trimmed

Heat the sauce in a large nonstick
skillet over medium-high heat.
Add the asparagus and 2
tablespoons of water, mix well
to coat with sauce
Cook, stirring occasionally, until
tender, about 8 to 10 minutes.