1 cup cashews (raw or salted)
1 block silken tofu, drained
1/2 cup nutritional yeast
3 tablespoons fresh lemon juice (fresh or prepared)
1/2 tbsp salt salt
1 tbsp dried basil
1 tbsp oregano
1 tbsp garlic powder

1 cup cashews (raw or salted) 1 block silken tofu, drained 1/2 cup nutritional yeast 3 tablespoons fresh lemon juice (fresh or prepared) 1/2 tbsp salt salt 1 tbsp dried basil 1 tbsp oregano 1 tbsp garlic powder

1. Soak cashes in water overnight. Start with lukewarm water then place in fridge to soak. Soak longer (e.g., for 24-48 hours) if the cashews were salted.
2. Add all ingredients to blender or food processor, pulling/breaking/cutting tofu into smaller pieces are necessary.
3. Blend until smooth.

Result can be used for making lasagna, for pouring over veggies, or whatever. A very rich "cheese" sauce.