2 28oz cans unsalted crushed tomatoes
1oz fresh basil, chopped
1 tbsp garlic powder
1 12oz can evaporated milk
Splash of red wine vinegar
Salt and other seasoning to taste

2 28oz cans unsalted crushed tomatoes 1 oz fresh basil, chopped 1 tbsp garlic powder 1 12oz can evaporated milk

Add all ingredients to a soup pot or crock pot.
Simmer down to desired consistency.