2 zucchinis, thinly sliced
Kernels from 2-4 ears of corn
8-16oz portebella mushrooms
1 sweet yellow onion, chopped
4 tablespoons butter
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 teaspoon salt
8-16oz shredded cheese or substitute
3 eggs (or replacers), beaten

2 zucchinis, thinly sliced 8 -16oz portebella mushrooms 1 sweet yellow onion, chopped 4 tablespoons butter 1 tablespoon dried basil 1 tablespoon dried oregano 1/2 teaspoon salt 8 -16oz shredded cheese or substitute 3 eggs (or replacers), beaten

Preheat oven 375°F.
Prepare round baking pan lined with parchment paper.
Heat butter in a big pan, sauté chopped onion, add sliced zucchini, mushroom and corn, cook for 5-10 minutes.
Add dried basil, oregano and salt.
Add cheese, pour beaten eggs, stir well.
Pour all into prepared round baking pan,add some more cheese, cover with aluminum foil.
Bake for 20 minutes. Remove foil and bake another 5 minutes.