2 cans of chick peas, rinsed and drained
1 shallot, chopped
~1/2 cup fresh cilantro, chopped
1 tsp turmeric
1 tsp salt
4 tbsp curry powder
2 tbsp lemon juice
1/4 cup extra virgin olive oil
1/4 tsp black pepper
5 oz package spicy/robust salad greens, chopped

2 can s of chick peas, rinsed and drained 1 shallot, chopped 1 tsp turmeric 1 tsp salt 4 tbsp curry powder 2 tbsp lemon juice 1/4 cup extra virgin olive oil 1/4 tsp black pepper 5 oz package spicy/robust salad greens, chopped

Mix all ingredients. Refrigerate for several hours before serving.