4 cups elbow noodles, cooked (=about 2 cups uncooked, make with salt according to package directions)
1/2 cup frozen peas, thawed
1/2 cup shredded carrot
4 tablespoons white wine vinegar
2 tablespoons sugar
1/2 cup mayonnaise (vegan mayo to make it vegan)
sprinkles of black pepper

4 cup s elbow noodles, cooked (=about 2 cups uncooked, make with salt according to package directions) 1/2 cup frozen peas, thawed 1/2 cup shredded carrot 4 tablespoons white wine vinegar 2 tablespoons sugar 1/2 cup mayonnaise (vegan mayo to make it vegan)

Combine all ingredients in a large bowl and toss
Chill for about 1 hour before serving