Cherry Almond Cheesecake by
ACGC
Ingredients
Crust:
1. 1 pkg graham cracker crumbs
2. 2 Tbsp sugar
3. 4 Tbsp melted butter
4. mix and press into spring form pan (9 in or 10 in)
5. bake 10 minutes @ 300°
Filling:
1. 4 pkg (8 oz) Philadelphia Cream Cheese, softened
2. 1 cup sugar
3. 1 Tbsp vanilla extract
4. 4 eggs
5. mix until smooth
6. stir in flavor
7. pour onto crust
8. bake 60 – 65 minutes
Flavors:
Almond
1. substitute 1 Tbsp of almond extract for the vanilla extract
Toping for Almond
1. Add can of cherry pie filling
2. Sprinkle with slivered or sliced almonds
1
1 pkg graham cracker crumbs
2
2 Tbsp sugar
3
4 Tbsp melted butter
4
mix and press into spring form pan (9 in or 10 in)
5
bake 10 minutes @ 300°
1
4 pkg (8 oz) Philadelphia Cream Cheese, softened
2
1 cup sugar
3
1 Tbsp vanilla extract
4
4 eggs
5
mix until smooth
6
stir in flavor
7
pour onto crust
8
bake 60 – 65 minutes
1
substitute 1 Tbsp of almond extract for the vanilla extract
1
Add can of cherry pie filling
2
Sprinkle with slivered or sliced almonds
Instructions
See Ingredients