Tami's recipes are estimations

Crust:
1. 1 pkg graham cracker crumbs

2. 2 Tbsp sugar

3. 4 Tbsp melted butter

4. mix and press into spring form pan (9 in or 10 in)

5. bake 10 minutes @ 300°


Filling:
1. 4 pkg (8 oz) Philadelphia Cream Cheese, softened

2. 1 cup sugar

3. 1 Tbsp vanilla extract

4. 4 eggs

5. mix until smooth

6. stir in flavor

7. pour onto crust

8. bake 60 – 65 minutes


Flavors:
Coffee

1. 3 Tbsp of instant coffee dissolved in

2. 1 Tbsp water

3. 1 Tbsp milk (more if necessary)


Icing for Coffee Cheesecake
1. 1 pkg cream cheese softened

2. 2 cups powdered sugar

3. 1 tsp vanilla

4. 1 cup white chocolate, melted

5. mix and spread on cheesecake when cooled

1 1 pkg graham cracker crumbs 2 2 Tbsp sugar 3 4 Tbsp melted butter 4 mix and press into spring form pan (9 in or 10 in) 5 bake 10 minutes @ 300° 1 4 pkg (8 oz) Philadelphia Cream Cheese, softened 2 1 cup sugar 3 1 Tbsp vanilla extract 4 4 eggs 5 mix until smooth 6 stir in flavor 7 pour onto crust 8 bake 60 – 65 minutes 1 3 Tbsp of instant coffee dissolved in 2 1 Tbsp water 3 1 Tbsp milk (more if necessary) 1 1 pkg cream cheese softened 2 2 cups powdered sugar 3 1 tsp vanilla 4 1 cup white chocolate, melted 5 mix and spread on cheesecake when cooled

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