Wild Rice Casserole by
Ingredients
1 C. Wild Rice
8 Slices of Bacon
1/2 C. Onion, chopped
1/4 C. Butter
1 Can Mushrooms, undrained
1/3 Can Water
1 TBS Worcestershire Sauce
1/2 tsp. Salt
1/2 tsp. Accent
1/4 tsp. Sage
1/4 tsp. Pepper
Instructions
Boil rice for an hour in salted water for one hour,or until tender.
Fry bacon and crumble, reserving 1/2 for top.
Saute onion in butter and add remaining ingredients. Mix together with rice and sprinkle remaining bacon on top.
Bake covered at 350 degrees for 1 hour.
Fry bacon and crumble, reserving 1/2 for top.
Saute onion in butter and add remaining ingredients. Mix together with rice and sprinkle remaining bacon on top.
Bake covered at 350 degrees for 1 hour.