Dill sauce by
More photos on flickr.
Ingredients
- dill weed, dried: 2 tbsp
- parsley leaves: 1 tbsp
- mayonnaise: 1 tbsp
- sweet cream 30%: 1 tbsp
- thick natural yoghurt (e. g. greek style): 360 g
Instructions
1. Mix all ingredients.
Serve cool.
Serve cool.
Servings: 4
Nutrition Information (per serving):| Calories | 97 |