Chocolate Rum Balls by
Ingredients
8 1/2 package of chocolate wafers, crushed
1 C pecans, chopped
1 C powdered sugar + additional powdered sugar
1/4 C light corn syrup
1/4 C rum
Instructions
Combine the first five ingredients in a large bowl; stir well.
Shape into 1 inch balls, and let stand 10 minutes.
sprinkle additional powdered sugar over balls.
Shape into 1 inch balls, and let stand 10 minutes.
sprinkle additional powdered sugar over balls.
Servings: 48 Serving Size: 1 ball