It's a very quick and simple meal. Preparation lasts as long as cooking the spaghetti.

Important: there is no additional salt needed after mixing ingredients, cause spaghetti and peas were boiled in already salted water and bacon is salty by itself.

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- spaghetti: 150 g - smoked belly bacon: 100 g - frozen peas: 150 g - sweet cream 30%: 5-7 tbsp - natural yoghurt: 150 g - chilli powder or paprika: 0.5 tsp - herbes de Provence: 1 tsp

1. Cook spaghetti in salted water.
2. In separate pot bring salted water to boil. Add peas and cook them for about 3 minutes.
3. Cut bacon into small cubes and fry it until it gets transparent (about 5 minutes).
4. Add spaghetti and peas to the bacon on the pan.
5. Add cream, yoghurt and spices. Mix and heat for about 1 minute.