Coconut Pecan Frosting by Sarea Clark

Ingredients

1 C. Evaporated Milk 1 C. Sugar 3 Egg Yolks 1/2 C. Butter 1 tsp. Vanilla 1 C. Flake Coconut 1 C. Nuts

Instructions

Combine all ingredients except coconut and nuts, cook until thick. Add remaining ingredients, beat until cool and thick enough to spread.

Place on top of crazy cake (German Chocolate Cake)