Asian meatballs by
Ingredients
15 Meatballs:
10 oz Ground beef
Green onion
Garlic
Ginger
Chinese 5 spice
Marsala
Gourmet
Sambal
1/4 c. Panko
Rice:
Garlic
Ginger
Instructions
Form golf ball sized meatballs
Quick sear and finish in oven in cast iron
OR: bake 450* top rack 14-16 min
Sauté rice stuff, add rice and broth/coconut water (1:1.5 ratio)
Quick sear and finish in oven in cast iron
OR: bake 450* top rack 14-16 min
Sauté rice stuff, add rice and broth/coconut water (1:1.5 ratio)