Fruit soup by
It's a sour-sweet soup eaten during hot summer days.
More photos on flickr.
Ingredients
- cherries (fresh or frozen): 1 glass (or 2-3 handfuls)
- water: 1 l
- sugar: 3 tbsp
- sweet cream 30%: 70 g (7 tbsp)
Instructions
1. Boil water with sugar.
2. Add cherries and cook for about 10 minutes.
3. Cool it down and add cream.
Serve with pasta of your favourite shape.
2. Add cherries and cook for about 10 minutes.
3. Cool it down and add cream.
Serve with pasta of your favourite shape.
Servings: 3
Nutrition Information (per serving):| Calories | 131 |