Meatballs by
Ingredients
3 pounds ground beef
1/2 C diced onion
2 eggs
2 garlic cloves minced
2 teaspoons chili powder
2 teaspoons salt
1/2 teaspoon pepper
1 cup milk
1 cup rolled (quick) oats
1 cup cracker crumbs
Instructions
Makes about 45 meatballs:
In a small skillet, saute onion in a little oil until translucent. Set aside. Make meatballs. In a large bowl, mix together milk, eggs, garlic, chili powder, salt, and pepper. Fold in ground beef, rolled oats, cracker crumbs and onion. Mix just until combined. Form into meatballs using 1/4 C mixture per meatball. Place in a baking dish.
Use spaghetti sauce or BBQ or split and do some of each, pour over top. Bake at 350 for 45 minutes
In a small skillet, saute onion in a little oil until translucent. Set aside. Make meatballs. In a large bowl, mix together milk, eggs, garlic, chili powder, salt, and pepper. Fold in ground beef, rolled oats, cracker crumbs and onion. Mix just until combined. Form into meatballs using 1/4 C mixture per meatball. Place in a baking dish.
Use spaghetti sauce or BBQ or split and do some of each, pour over top. Bake at 350 for 45 minutes