10 roma (plum) tomatoes, peeled, seeded and crushed 1/2 small onion, chopped 1 tsp minced garlic 1/4 c olive oil 1/8 tsp cinnamon 1 tsp dried oregano 1 tsp dried basil 1 tsp ground cayenne pepper (less if you don't like heat) 1 tsp salt 1 tsp ground black pepper

1. Place tomatoes, onion, garlic, and olive oil in a slow cooker.
2. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
3. Cover, and cook 10 to 15 hours on low.

The longer you simmer it, the more flavorful it becomes. At 10 hrs its really good, but at 15 its even better.