Hot Crab Dip by
Ingredients
8 oz. cream cheese ( very soft)
1 pound fresh crab meat
1 clove garlic minced
1/4 cup mayo
1 tsp. onion juice ( optional)
1tsp. mustard
1 tsp. powdered sugar
dash of salt
Instructions
Mix all above ingredients
Add 2 tablespoons Worchestershire sauce
Mix well
Bake at 300 until bubbly
Serve with Pretzel chips
Add 2 tablespoons Worchestershire sauce
Mix well
Bake at 300 until bubbly
Serve with Pretzel chips