- 1 pound cucumbers, washed and sliced at about 1/8” with a mandolin - ¼ pound onion, sliced ¼” - 6 fl oz. cider vinegar - Pinch of salt - ¼ tsp mustard seeds - ¼ pound sugar, divided - 2 cups water - 5 fl oz white vinegar - 1/8 oz celery seed - ¼ Tbs allspice power - ½ tsp turmeric

• Combine cucumbers, onions, cider vinegar, salt, mustard, half of sugar and water. Simmer for 10 minutes and drain. Discard liquid.
• Bring white vinegar, celery seed, allspice, and remaining sugar to a boil. Pour over cucumbers and onions and let rest under refrigeration for 3-4 days before serving.