Raw Coconut Biscotti by
Source: Recipe from Wise Cicada - Organic Shop, New Market, Auckland, New Zealand
Ingredients
3 cups or 350g of threaded/desiccated coconut
3/4 cup coconut oil, melted
1/2 cup cacao
3/4 cup coconut sugar
zest from one orange
1 tsp vanilla extract
1/4 tsp lemon juice
2 tbsp cacao nibs
1/2 tsp cinnamon
Instructions
In a bowl mix all the ingredients, except the coconut.
Now with a spatula mix the coconut into the batter.
Press the mixture into a lined tray.
Place in the freezer or fridge to cool down and solidify.
Cut once set, serve cold, they start to become soft at temperatures over 28 degrees.
Now with a spatula mix the coconut into the batter.
Press the mixture into a lined tray.
Place in the freezer or fridge to cool down and solidify.
Cut once set, serve cold, they start to become soft at temperatures over 28 degrees.