4 cups walnuts (roasted for 8 minutes) 1 1/4 butter 1 cup white sugar 1 tsp cinnamon 1/3 cup water 1 tsp vanilla

Place butter, sugar, cinnamon and water in large microwave safe bowl. Microwave for 4 minutes, stirring once. Remove bowl, add walnuts and 1 tsp vanilla. Stir until begins to cool. Pour onto parchment paper. Spread nuts so they are not sticking together. After 20 minutes place in air tight container. Travels well.