I might sub another type of pasta.

1 head broccoli, broken into bite-size pieces 3⁄4 lb fettuccine 2 cups fat-free evaporated milk 3⁄4 cup parmesan cheese 3 teaspoons garlic, minced 5 1⁄2 tablespoons butter 1 dash nutmeg white pepper salt and black pepper 1 (4 ounce) can mushrooms, drained

Boil pasta for 5 minutes; drain.
Reserve 1 cup pasta water and set aside.
Add all ingredients except parmesan cheese to large skillet.
Cook about 10 minutes until broccoli is tender.
Add pasta water to pan until you see it coming up through pasta.
Add cheese to thicken.