3 lbs. Ribs Sauce: 1/8 tsp. Pepper 1/2 C. Corn Syrup 1/4 C. Vinegar 1/4 C. Worcestershire Chopped Onion 1/4 tsp. Chili Powder 2 C. Tomato Sauce 1/8 C. Brown Sugar 1 tsp. Salt 1 tsp. Accent 1 tsp. Dry Mustard

Boil ribs for 45 minutes - 1 hour. Remove from bone. Mix with sauce and put it in the crockpot (high) for 30 minutes, then low OR Bake at 350 degrees for 1-2 hours.