Mexican Hot Dogs by Sherri

Source: Bendy Miller

Ingredients

2 lbs. hamburger meat 1 onion garlic (salt or powder) 2 shredded potatoes 1 can chopped chilies 1/2 lb. Velvetta cheese picante sauce

Instructions

Fry together until done and then add the velvetta cheese. Spoon mixture on fried corn tortillas, roll and pin with a toothpick. Bake at 350º for 10 minutes. Serve with the picante sauce.