Butterscotch Haystacks by Sarea Clark

Ingredients

1 2/3 C. Butterscotch Chips 3/4 C. Peanut Butter 1 Bag of Chow Mein Noodles 3 1/2 C. Mini Marshmallows

Instructions

Melt chips, add peanut butter and blend. Add noodles and marshmallows, toss until coated. Drop by spoonfuls onto wax paper. Refrigerate until ready to serve.