4 cans cream of chicken soup 1 can Rotel 1 can Ole El Paso Green Enchilada Sauce 1 small can green chilies 1 lb. Velvetta cheese 1 carton half & half 1 carton of milk (use the half & half carton to measure) 4 chicken breasts cooked and shredded about 3 cups of chicken broth from chicken

Pour all ingredients into a large crock pot & cook at least 4 hours.