2-2 1/4 pounds boneless skinless chicken breasts 1/2 cup Italian salad dressing (I use Kraft) 1 packet Ranch dressing 1/2 cup water 1 1/2 teaspoons chili powder 1 1/2 teaspoons cumin 1 teaspoon coriander 6-8 cloves smashed garlic (don’t worry about actually chopping it…unless you want to…) 1 tablespoon dehydrated onion Juice of 1 lime Salt to taste Chipotle Tabasco Sauce to taste (optional)

Place all the ingredients except for the lime, salt, and Tabasco sauce in your slow cooker and cook for 5-6 hours on LOW or until the chicken shreds easily with a fork. When done, shred the chicken with two forks and sprinkle with lime juice. Taste and season with salt and Chipotle Tabasco Sauce (it’s smokey and a little milder than the original Tabasco Sauce, so it’s perfect here) to taste. Serves 8-10.