4 ingredient cherry cake bars by
Ingredients
1 box Yellow Cake Mix
2 ½ cups Oats quick cooking
¾ cup Butter softened
21 Ounce cherry pie filling
Instructions
In a large bowl, mix together the cake mix and the oats. Add in the butter and continue to mix until crumbly.
Grease a 9x13 pan and pour ½ of the mixture into the pan. Pat into the bottom of the pan to form a crust.
Pour the cherry pie filling evenly over the top of the crust, sprinkle the remaining mixture over the top of the cherry pie filling.
Bake at 350 degrees for about 20 minutes or until slightly brown, cool, cut, and serve.
Grease a 9x13 pan and pour ½ of the mixture into the pan. Pat into the bottom of the pan to form a crust.
Pour the cherry pie filling evenly over the top of the crust, sprinkle the remaining mixture over the top of the cherry pie filling.
Bake at 350 degrees for about 20 minutes or until slightly brown, cool, cut, and serve.
Servings: 16