Cowboy Corn Casserole by
Ingredients
4 oz. cream cheese, softened to room temperature
1/2 c. whole milk
1/4 c. heavy cream
3 tbsp. all-purpose flour
1 tsp. paprika
1 tsp. garlic powder
4 1/2 c. frozen corn, defrosted
3 c. shredded cheddar, divided
5 oz bacon bits
Instructions
Heat oven to 350°.
In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Fold in corn, 2 ½ cups cheese, and bacon and season with salt and pepper. Sprinkle with remaining cheese and bake for 20 minutes.
Let cool for 5 minutes, then garnish with chives and serve.
In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Fold in corn, 2 ½ cups cheese, and bacon and season with salt and pepper. Sprinkle with remaining cheese and bake for 20 minutes.
Let cool for 5 minutes, then garnish with chives and serve.
Servings: 8
Nutrition Information (per serving):| Calories | 328 |