http://www.familyfreshmeals.com/2013/01/crockpot-chicken-cacciatore.html

1 & 1/2 lbs boneless, skinless chicken thighs (NOTE: The second time I made this, I only had chicken breasts on hand and that also tasted great! The vegetarian Morningstar Chikin Strips worked great for vegetarian option) 3-4 garlic cloves, minced 28 oz diced tomatoes 6 oz tomato paste 1/2 red bell pepper, thinly sliced 1/2 green bell pepper, thinly sliced 1 small onion, diced 1 tsp dried oregano 1 tsp dried basil 1 tsp salt 1/2 tsp pepper 1 bay leaf 1/4 cup water 1 package of your favorite pasta, prepared as directed on box ** Note You can use rice, Leah tends to serve this over rice **

1. Start by seasoning chicken well with salt and pepper. Add the rest of ingredients EXCEPT for the pasta. Stir well to combine


2. Cover and set crockpot on LOW for 7 hours or on HIGH for 4 hours.

Serve over a bed of your favorite pasta. I hope you enjoy this Healthy Crockpot Chicken Cacciatore