Corn and Avocado Salad (Vegan) by
Ingredients
6 ears of uncooked sweet corn, husked and cut from cob (about 3 cups or 1 1/2 cans)
1/2 small-medium red onion, finely diced
2 small or one large fresh avocado
3 tablespoons lime juice
1 teaspoon salt
3 heaping tablespoons vegan mayo
Instructions
Cut corn from cob. Use raw.
Add raw corn and all other ingredients to mixing bowl.
Mix and serve or refrigerate.
Add raw corn and all other ingredients to mixing bowl.
Mix and serve or refrigerate.