Oriental (Asian) Salad by
Source: Teresa Nance
Ingredients
1 pound Coleslaw mix
1 cup slivered almonds
1 cup sunflower seeds
2 tsp. sesame seeds
2 bunches green onions, chopped
2 pkgs. Ramen noodles, crushed
1/2 stick butter
3/4 cup Canola or Olive oil
1/3 cup white vinegar
1/2 cup sugar
2 pkgs. seasoning mix from noodles (chicken flavor)
Instructions
In a medium skillet, brown noodles, almonds, and seeds in butter. Cool.
Mix oil, vinegar, and sugar in a small saucepan and bring to a boil. Cool.
In a large bowl, combine Coleslaw mix, chopped green onions, and crushed noodle mixture. Pour dressing over and toss to coat. Serve.
Mix oil, vinegar, and sugar in a small saucepan and bring to a boil. Cool.
In a large bowl, combine Coleslaw mix, chopped green onions, and crushed noodle mixture. Pour dressing over and toss to coat. Serve.