Venison Lasagna by
Ingredients
1 1/2 lbs. Ground Venison
1 Can Tomatoes
1 Clove Garlic
1/4 tsp. Pepper
8 oz. Cottage Cheese
1/2 C. Parmesan
1/2 C. Onion, chopped
6 oz. Tomato Paste
1 tsp. Oregano
8 oz. Lasagna Noodles, uncooked
12 oz. Mozzarella
10 oz. Frozen Spinach, chopped
3/4 C. Water
Instructions
Brown venison, add onions, tomatoes, paste, water, garlic and seasonings. Simmer covered for 30 minutes.
Layer uncooked noodles, meat, spinach, parmesan, mozzarella and repeat.
Freezes very well.
Bake at 350 degrees for 30 minutes.
If frozen, bake at 350 degrees for 1 1/2 hours.
Layer uncooked noodles, meat, spinach, parmesan, mozzarella and repeat.
Freezes very well.
Bake at 350 degrees for 30 minutes.
If frozen, bake at 350 degrees for 1 1/2 hours.