Baked Penne with Sausage by
Ingredients
Penne pasta
2 teaspoons oil
1 pound mild Italian sausage
1 onion chopped
1/2 cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with
Garlic to taste
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese
Salt and pepper to taste
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook pasta to package instructions.
3. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring constantly. Add in tomato sauce, diced tomatoes and tomato paste. Simmer for about 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
4. Bake in preheated oven for 20 minutes, or until cheese is melted.
2. Cook pasta to package instructions.
3. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring constantly. Add in tomato sauce, diced tomatoes and tomato paste. Simmer for about 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
4. Bake in preheated oven for 20 minutes, or until cheese is melted.