2 cups flour 4 tsp baking powder 1/2 tsp salt 2/3 cup milk 4 Tbsp butter

Combine dry ingredients. Add butter in pieces and cut into flour with two knives until crumbly. Make a well in the center and add milk until a smooth soft dough is formed. Turn out on a flour board or clean counter and knead gently 10 times. Roll out to 1/2 inch thicken and cut with a glass cup. Place on baking sheet 1/2 inch apart and bake in hot oven 450 F for 10-12 minutes.

Serve with country gravy, jam, honey, whatever you would like.