Cream of Anything - bulk by
Ingredients
4 cups powdered milk
1.5 cups corn starch
1/2 cup instant chicken bouillon (granules or beef/vegetable)
4 tsp dried thyme
2 tsp dried crushed basil
1 tsp black pepper
To make:
1/3 cup mix
1 cup broth
1 tbsp butter
Instructions
Mix together in sauce pan on low until thickened. Use as you would a can of condensed soup.