Cream of Anything - bulk by Ds1124

Ingredients

4 cups powdered milk 1.5 cups corn starch 1/2 cup instant chicken bouillon (granules or beef/vegetable) 4 tsp dried thyme 2 tsp dried crushed basil 1 tsp black pepper To make: 1/3 cup mix 1 cup broth 1 tbsp butter

Instructions

Mix together in sauce pan on low until thickened. Use as you would a can of condensed soup.