•3 tablespoons lemon juice •1/4 cup olive oil •2 cloves garlic, minced •1/2 teaspoon thyme •1/2 teaspoon oregano •1/2 teaspoon bay leaf •salt and pepper to taste

Combine all ingredients and mix well. Use this marinade on all cuts of lamb. Plan on marinating chops and small cuts for about 4 to 5 hours. Large cuts (double recipe) like leg of lamb should be marinated for 8 hours to overnight.