Lasagna Soup by
Ingredients
1 Small Onion
1 lb. Mild Italian Sausage
1 lb. Ground Beef
2-24 oz. Bottles of Spaghetti Sauce
32 oz. Chicken Broth
16 oz. Cottage Cheese
1 C. Ricotta Cheese
1 tsp. Garlic Granuls
1 TBS Parsley
8 Lasagna Noodles
Parmesan Cheese
Instructions
Brown sausage and beef with onion.
Boil sauce and chicken stock and add broken noodles. Boil 5 minutes. Add ricotta, sausage, beef, garlic and parsley. Simmer 5 minutes. Stir in cottage cheese and serve.
Boil sauce and chicken stock and add broken noodles. Boil 5 minutes. Add ricotta, sausage, beef, garlic and parsley. Simmer 5 minutes. Stir in cottage cheese and serve.