Baked Sweet Potato Latkes by
Source: womenshealth.com
PREP: 15min - COOK: 35min - TOTAL: 50min
Ingredients
2 pounds grated sweet potatoes ADD TO SHOPPING LIST
1 medium onion, finely chopped
2 eggs, beaten
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
1. Preheat the oven to 400ºF. Coat two baking sheets with cooking spray.
2. In a large bowl, combine all ingredients. Drop by quarter-cupfuls onto the baking sheets. Flatten with a spatula.
3. Bake for 25 minutes. Flip and bake for an additional 10 minutes.
2. In a large bowl, combine all ingredients. Drop by quarter-cupfuls onto the baking sheets. Flatten with a spatula.
3. Bake for 25 minutes. Flip and bake for an additional 10 minutes.
Servings: 15 Serving Size: 1
Nutrition Information (per serving):| Calories | 73 |
| Fat | 1 g |
| Cholesterol | 28 mg |
| Sodium | 127 mg |
| Carbohydrates | 15 |
| Fiber | 2 g |
| Sugars | 3 g |
| Protein | 2 g |